Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Best chicken the south has. This is a must stop when I'm in the south. This location is the first location that did not have the friendly atmosphere I'm...
I don't know what has happened to this location. I gave it 5 stars 2 years ago. Food used to be fast and good! The last 2 times I have been disappointed in...
Just ordered, to go, two chicken supremes, cinnamon biscuit and cajun filet. Box with supremes was infested with very tiny ants. Manager we called back to...