Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
On our way back from Lexington we stopped in here for a quick bite to eat. The location was closed on the inside so we got a bow box to go which was a piece...
I've been on a road trip for 7 hours with 3 other people. My grandma asked for an 8 peace boneless. She didn't get it. She goes back to get it and they...
As bad as I've been trying to stay positive in my reviews recently lol I just can't can't.. I stopped in yesterday and grabbed some breakfast and honestly...