Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Haven't had Bo-Berry Biscuits in almost a year. They are still #AMAZING!!! Whenever I come to GA/NC (or wherever there's a Bojangles, it is a must that I...
The worst possible restaurant experience I have ever endured !! Very rude and disrespectful manager at the point I had to terminate my pending purchase...
I should have taken the warning sign from the customer in front of me in the drive-thru line. Went to this location at 7pm on a Sunday night and she ordered...