Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
This Bojangles was the best. Honestly, I am completely floored by all of the negative reviews. When I'm in the area I always stop for some Bojangles when I...
Waited 5 minutes and nobody even acknowledged me! Then a lady asked if someone had helped me, when told no she said they were all busy filling a large...
Had nothing to feed family of 7 coming home from work so I tried to order a 20 piece meal. Told they could only sell me a 8 piece. Fine things happen....