Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
We've only been through the drive thru at Bojangles. We ordered a ham biscuit sandwich and added pimento cheese, fantastic. We also ordered a Bo Sandwich, a...
One of the worst places, they're more for money than for the customer, whom make their income. The GM's a bitch and should know you don't gotta be a bitch...
Just went to Bojangles for the first time and the the food there is absolute garbage. I ordered the #7 and all they gave me was some fries that were...