Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Hands down best restaurant I've ever been to. The chicken is like a heavenly chorus flawlessly resonating on my taste buds. The buttermilk biscuits melted...
Yes, I enjoy all things Bojangles, but I would rather their Pimento Cheese Biscuit be short lived. It's simply no good. The Cheese is bland and lacks the...
Drive thru literally in the street. As we finally make it to order the lady is asking for our order but talking to someone else so we had to keep repeating...