Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
This is probably the best Bojangles around. From customer service, to cleanliness, to the people who dine here one truly gets the feeling of southern...
Stopped in for a quick breakfast while traveling, very convenient as it is just off the interstate. I went through the drive thru at peak breakfast time,...
They are OUT OF CHICKEN! No dark or white only wings. Hiw unprepared can you get! Went to KFC and got what I didn't get from slack a$$ Bojangles.