Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
One hungry morning after driving to 5 Walmart stores and 3 Goodwill locations looking for patio furniture and just random 'ish, I ended up stopping at this...
This was bad. We arrived around 8pm (I know it's late). One lady was working the front by herself while three men were in the back hanging out. They were...
If you want to catch COVID, this is the place to do it. Most of the kitchen staff had on no mask or was wearing it as a chin strap. Only one person out of 7...