Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
This was our first time going to a Bojangles and being from up north - no one told us the chicken is spicy. It was unenjoyable. They put so much ice in the...
Affordable family meals! Great tasting chicken for adults (cajun spice) but the meal tastes a bit spicy for little ones. Good slaw and tea. Gets busy like...
this is the first. My family visits Bo's often. But there is a first for everything. I'm not sure what happened this night but whoever fixed the sandwiches...