Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Lady was rude at speaker when I could not hear her and of then, wouldn't you know it, I order one thing, get home and have a different item in my bag. Not...
Always love their chicken. Seems like they've started going smaller on their pieces though. Almost as small as KFC's it seems. Still tasty though. Used to...
Customer service is terrible! I placed an order for a drink, JUST A DRINK when I got to the window she reached me a sweet tea (which I did say but, meant a...