Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Was walking outside & got stuck in the rain... Just after watching the Hendersonville fireworks show at the park... We were soaked, and employee Autumn was...
Unfortunately the Hendersonville store quality has really gone bad. Their tenders are terrible and their chicken is dry and seems overcooked. Not going back ...
Went today and the employees weren't wearing their masks. Most were below their chin, one guy didn't have it on at all. Very irresponsible and unsafe when...