Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Stopped here for a bite before a graduation photoshoot I'm shooting. This is one of the nicest Bojangles I've been to. I went through the drive thru and the...
Not bad on the time it took to place the order but after placing the order which was only a bacon egg and cheese biscuit and a biscuit and gravy we were...
I ordered 12 pcs of wings with biscuits and found out after that I was only given 8 pcs. Too bad, I found out and we are already too far from the...