Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
The food is always well made and the people are nice, but i been workin the jobsite around the corner for about 2 years now and not one time in them two...
Food is good. But very rarely do I get someone pleasant to deal with. The drive thru always takes forever! People are rude taking your order. Gah damn. One...
I do expect a little quality when I'm grabbing food on the go. I try to avoid fast food spots for this very reason. I have eaten from this place probably...