Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Shoot ya'll I ain't been writin reviews for a while cause I forgot my log in password got2poop1999 jeez how did I forget that! well anyway, I loves me some...
Disgusting!!! Girl who took my order was picking her teeth, then made my fries and carried them with the hand she was picking her teeth with. I can get...
Unfortunately I didn't take a picture of my food before I inhaled it... That said, I'd just gotten picked up at the Nashville airport fairly early in the...