Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
I am as passionate about Bojangles as some people are about Jesus. But I am convinced there is a very correct way to do this restaurant. Bojangles does a...
Picked up 2 - 8 piece chicken and biscuits yesterday here in Georgetown one for the family I unknowingly gave Covid and the other for us as we ended...
Best fried chicken evahhhhhhhhhh, ok when I say this is the best fast food fried chicken I ever had... this is really legit goood!! Their flavor is like a...