Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
I've heard of Bojangles for a long time over the internet. Today i finally got to try it. I ordered a 2 piece breast and wing combo with biscuit , cajun...
I haven't been to Bojangles in 10+ years so I thought I'd give em a try again. From the way people were piled in the restaurant and slurping down chicken...
I only stopped here to try their biscuits because they were supposedly so amazing. We were driving back from Lumpkin, GA to Tampa, FL and this location was...