Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
My wee little lads and I stop here every time on our way home from vacation and let me tell you it is DIVINE. we are huge fans of the 'jangles in general,...
I wish I could give ZERO stars! Why is this place a thing?! Chicken tenders were literally the size of fat fingers and were tough in texture. Spit out my...
I've been at this Bojangles a couple times in the past 3 years, and I have to say the service, and the chicken, has improved considerably. I don't know if...