Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
This has been seriously the best fried chicken and biscuits I have ever tried! The flavors are rich! Mashed potato is creamy and always warm! Biscuits are...
Very disappointing..... I ordered a three piece wing dinner and two of the wings were tiny, the mashed potatoes were in a small cup and the biscuit was...
Super super slow drive through. Man taking order cut me off multiple times and was plain rude. And out of Bo'Rounds?! At 1015a on a Saturday?No...