Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Firstly, this location was open the day after it snowed which I appreciated! They worked fast even though they were packed with customers, and the food was...
Biscuit dry as yo momma bru smh. Hehehehehehehhehdhdhdhehdhhdhdhdhdhdhdhdhdhehheheheueududueudhdheyheehheueuehehehdhdhehhehehehwbw
I don't even visit this location anymore because the service has really gone down but on October 7, 2021 I stopped here for a biscuit. What I received makes...