Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Bojangles has really good breakfast! Every time I visit a location whether its in NC or TN I'm never disappointed. At this location I decided to try the...
Bo Rounds we're cold and soggy and clumped together like the oil wasn't hot enough and they were severely undercooked. Biscuit was very doughy. Nowhere near...
I ordered and the speaker was of such quality that I could barely even here the lady speaking to me. I WAITED FOR 20 minutes while herds of people went...