Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
We got a quick bite for breakfast. They are one of the few fast food places that offer grits. For a quick and not so heavy breakfast it was perfect.
Bojangles 2-Piece chicken Kids' Meal comes with two pieces of juicy, breaded, boneless chicken tenders. Most of all they have the made-from-scratch biscuit,...
You know what they say about location? Or actually, now that I think of it, I think the saying is just 'location' repeated 3 times. Either way, this place...