Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
First time visitor to Bojangles, in town on a college visit. Ordered chicken, biscuits, and a grilled chicken sandwich. The service was friendly and...
Went for the 1st time today to this location and got an 8 piece family meal with mashed potatoes and sweet tea. You do get a lot of food with this meal and...
FAILURE START TO FINISH. I went to this "restaurant" at 11:15 this past Sunday morning, pulled in the drive thru behind one other car and ordered 2 (TWO!)...