Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
If you haven't tried there Bojangles cinnamon biscuits you need to! They taste just like a cinnamon roll and the berry was really good too! The sausage egg...
Visiting the South had to try Bojangles. Keep in mind it's fast food, not Jean-Georges. Chicken strips were really good BBQ sauce is soooooo good Biscuits...
Bojangles is a southern staple. This location is in a gas station which may have changed the quality some. However the food was consistently good and the...