Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Whomever was talking the orders had the mic from their head so I could barely hear her. I told her I couldn't hear her and was told that they were short...
I'm so happy Aiken got a Bojangles! A cajun filet biscuit with cheese cures my soul in ways I can't explain. The reason I'm giving this location 3 stars is...
A 25 minute wait on my Tailgate. After that they wanted me to wait an additional 12 minutes for the wings. Cold items in my vehicle probably aren't going to...