Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
First time trying Bojangles! The fried chicken was above average and super crunchy. Better than Popeyes or KFC bone in chicken. We ordered an 8 piece family...
Worst!!! Unbelievable how chaotic this bojangles is.. Unbelievable bad bad!!! Bad service and staff has a bad attitude.. Never again....
Great place, good food. Just that they keep forgetting to put the dipping sauce, constantly. Spoke to a manager over the phone about this, like a month...