Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
You pay your people $15 an hour and the service is slow as Christmas. I have a better chance of getting served by santa than getting through the drive...
Save yourself the time and disappointment. The Dawson location OUT OF BISCUITS at breakfast time. Pulled in the drive thru at 7:55 am midweek only to be...
Poor customer service. If you go at lunch and find out they're only serving breakfast after waiting for twenty minutes in the drive through, the jokes on...