Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
I often frequent Bo's (0515-0520), to purchase Cajun biscuits to consume for lunch. I arrived 7/9 & 7/14 and was notified "due to short staff" they were...
We usually have good service here, today that was not the case. Out of 6 things we've ordered only 2 we're right. They made us pull ahead, brought out just...
Definitely not COVID friendly as NOT ONE EMPLOYEE HAD ON MASKS. The manager was not only sweating profusely, he also used the same gloves to touch money and...