Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Okay, it's a Bojangles' so you pretty much know what you're gonna get. Food is reliable and filling (and the sweet tea will be sweet as sugar). We stopped...
Always clutch! Friendly people. Great food and back on the road. Fresh and fast. I love the Supremes combo and get dirty rice if I'm not driving. The Cajun...
I was on a road trip to Charleston, SC and we were looking for a quick breakfast place - McDonald's just wasn't going to cut it. First thing first when...