Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Bojangles finally reach Florida. I has this chain of restaurants 2 years ago at North Carolina. Now they have restaurants at northern Florida. Bojangles has...
The worst! Waited 30 freaking minutes to get our food. Everyone else in line got there's. Never again coming here. The employees never even walked out to...
I was introduced to Bojangles in NC and fell in love with it. But this location is absolutely terrible. They do not open at their advertised hours, order...