Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Bought chicken and fries from here . Got stared at as soon as I entered the restaurant. The workers are very rude and unprofessional I found hair in my...
Though this was a quick last minute decision airport lunch, it hit the spot! It reminded me of Popeyes. This was my first time trying Bojangles as we had a...
Never been to a Bojangles A co-worker recommended it who grew up in the area. I love fried Chicken but never eat it no places at home in Buffalo i can think...