Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Biscuits and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
I really enjoyed the new spicy chicken sandwich. It was made fresh and it was tasty! My fries were a little too salty but came out fresh, too. Service...
We have been coming to this location for some time now. It's a terribly awesome craving to have. Here are my pros and cons: PROS: * Food is always hot *...
We love Bojangles chicken (it's the best fried chicken you can get) but this location is incredibly SLOW. We arrived around 7:40 on Saturday night and...