Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Personally of all the Bojangles across the CSRA this location is one of the best ones. Haven't had any issues, complaints or problems anytime I came here...
This local store does not follow their corporate web menu so you will have to wait to get to the store to see what is available. I tried to order a family...
Literally the coolest cook of all time. Shoutout to the cook from Cali for bumpin with us as he served us the best borounds we've ever had.