Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Good grilled chicken on a biscuit BUT very dirty, ran out of ice at lunch hour, no lids for cups and filthy bathrooms. We love Bojangles but this location...
Coronavirus Concerns - I picked up some food for my son tonight. During this pandemic, I am rating restaurants based on how serious they are taking public...
A pleasant Bojangles to visit. Very clean. Nice employees. Very friendly customers. An all around good atmosphere and fresh food. Oh and Bojangles has the...