Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
I rarely eat at CHAIN Fast Food restaurants . But today I needed something healthy and fast . Bojangles' Pintos came to mind . They are tasty and per their...
The lady on the intercom is so rude! It's 10:55 and she says we're closed and then snickered literally after she just took an order . It says they close at...
I was starving for Bojangles yesterday so I went by this location and it was closed by 6:30 pm. I ended up stopping by again today, thankfully it was open....