Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Most horrible service EVER!!! Ieven spoke to manager and called corporate will in the parking lot to ONLY BE IGNORED!!! We ordered 4 New Bojangles...
Horrible! 0/5 would and would not recommend. Waited over 15 minutes at the drive thru menu. I NEVER EVEN GOT MY ORDER TAKEN. They kept stating, "we'll be...
this place is indescribable. i saw a positive pregnancy test outside on the side walk and i will never be the same. i still have nightmares about it. i pray...