Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Daughter tried the Bo-tato breakfast bowl. She took two bites and gave it to me saying she couldn't eat it. I took one bite and threw the rest away. Hash...
Stopped by the drive through for a Cajun filet b combo. The fries were freshly cooked, perfect, and the biscuit and chicken were cooked just right and got...
Foods was alright and service was good; but there were way too many flies in the beverage area and the dining room!! Wifi didn't work.. They need to invest...