Photos
The Bombay Club is under new management! Recently acquired by Creole Cuisine Restaurant Concepts of New Orleans, we are excited to present a new space and a new menu. We invite you to come in to see our beautiful renovation project, and sample favorites from renowned Louisiana Chef, Nathan Richard. Richard has a strong background in the art of charcuterie, and the culinary instinct of a born-and-raised Louisianan.
Chef Richard loves to experiment with flavors, and has brought to our quasi-British menu a Cajun twist. Instead of traditional bangers and mash, you’ll find bangers and grits with black pudding and onion pan gravy. Scotch Eggs are served with boudin and collard greens. In addition to our dinner menu, we offer a wide selection of cocktails, bar snacks, and desserts. And don’t forget—live music nightly!
Ok we haven't been here since pre-COVID, and were not surprised to find it's still just as awesome! They have an awesome brunch with bottomless, clutch...
We decided to do a "pub crawl" of fancy wine bars around New Orleans. This place was a must for us, mainly because I'm British and my Asian American...
Hidden gem for craft cocktails at the Prince Conti Hotel. We were so impressed with the cocktails that we came here twice during our trip. Their happy hour...