Bombay palace invites you to discover a rich culinary heritage that has developed throughout the centuries in India. Chefs at Bombay Palace are recreating the myriad cuisines of this vast, sprawling nation. India is a huge hodgepodge of culinary styles, each with its own distinctive spices, herbs, ingredients, and techniques, many of which are evident in our efforts. Dishes can contain a blend of 20, 30, 40, or more spices and herbs.