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Bonefish Grill

(on division street)
Bars in Spokane, WA
Bars
Restaurants
Seafood Restaurants

Contact Us

Make a call
509-960-8978

Website

Hours

Monday
4:00PM - 9:00PM
Tuesday
4:00PM - 9:00PM
Wednesday
4:00PM - 9:00PM
Thursday
4:00PM - 9:00PM
Friday
4:00PM - 9:00PM
Saturday
12:00PM - 9:00PM
Sunday
12:00PM - 9:00PM

Menu

Starters + Sharing
Bang Bang Shrimp®
Crispy, tossed in a creamy, spicy sauce.
Ahi Tuna Sashimi
Premium sushi grade, sesame-seared rare with wasabi + pickled ginger.
Steamed Edamame
Served with "Old Bay®" seasoning.
Calamari
Flash-fried with peppers + sweet spicy Asian sauce.
Thai Coconut Shrimp
6 jumbos + sweet spicy sauce.
Maryland Crab Cakes
Jumbo lump crab cakes + red remoulade sauce.
Ceviche
Chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping.
Soups + Greens
Corn Chowder + Lump Crab
With a hint of bacon.
Classic Caesar Salad
House-made garlic croutons
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette.
Omelets
Oscar
Asparagus, crab, smoked mozzarella, basil, lemon butter.
Western
Turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream.
California
Applewood bacon, cheddar, caramelized onions, tomatoes, avocado.
Brunch Favorites
Half-Pound American Kobe Beef + Egg Burger
Toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce, served with fresh greens or house-made chips.
Crème Brûlée French Toast
Grand Marnier + orange zest battered, served with whipped cream, fresh mint, strawberries + bacon.
Organic Whole Grain Oatmeal
Topped with fresh seasonal berries + served with brown sugar.
Eggs Benedict
Traditional Eggs Benedict
Toasted English muffin topped with smoked ham, poached eggs + Hollandaise sauce.
Spinach + Mushroom Eggs Benedict
Toasted English muffin, spinach, mushrooms, poached eggs + Hollandaise sauce.
Bang Bang Shrimp® Eggs Benedict
Toasted English muffin, crispy shrimp, poached eggs, green onions + spicy Hollandaise sauce.
Surf + Turf Eggs Benedict
Toasted English muffin, filet mignon, lobster, poached eggs + Hollandaise sauce.
Hand Helds
BFG Fish Sandwich
Blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun.
Half-Pound American Kobe Beef Burger
Toasted brioche bun, fully dressed with sharp cheddar + special sauce.
Blackened Baja Street Tacos
Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema + fresh herb pesto.
Fish + Chips
Tempura-style with tartar, french fries.
Bang Bang Shrimp® Crispy Tacos
Served street taco-style in two crispy wonton shells with fresh tomato, shredded lettuce + sour cream.
Wood Grilled Fish
Tilapia
Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.
Chilean Sea Bass
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
Atlantic Salmon
Mild and moist, salmon has a buttery texture.
Sea Scallops + Shrimp
The most widely available of Scallops, the Sea Scallop also has the boldest of flavor. Stemming from the Gulf of Mexico, this Shrimp is sweet and meaty.
Ahi Tuna Steak
Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet of the sea."
Rainbow Trout
Delicate in flavor, this Idaho Trout has a tender, flaky texture.
Grilled + Baked
Lily’s Chicken®
Goat cheese, spinach, artichoke hearts, lemon basil sauce.
Tilapia Imperial
Stuffed with shrimp, scallops, crab meat, lemon caper butter.
Filet Mignon
USDA "center cut."
The Angler’s Steak
6 oz USDA Choice sirloin.
Fontina Chop
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.
Dessert
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
Key Lime Pie
Roasted pecan crust.
Crème Brûlée
Berries + whipped cream.
Doughnuts
Three warm croissant-like doughnuts, tossed in cinnamon sugar. Served with sea salt caramel and chocolate sauce.
Jen's Jamaican Coconut Pie
Creamy coconut custard, Myers Rum sauce, fresh whipped cream.

Location

4750 N Division Street
Spokane, WA
99207

About

Dining room open from 4-9pm. Carryout is still available.

Photos

Bonefish Grill Photo Bonefish Grill Photo Bonefish Grill Photo

Latest Bonefish Grill Reviews (Average Rating: 3.5)

based on 132 review(s)

The service at bonefish was great. I love the food and service. I am so pleased. My favorite meal is the bone in pork chop best food ever. My only...

Jewels D. March 27, 2022 via Yelp

We don't get into Spokane very often, and hardly ever around dinner time. But, heading home, we're driving on Division and spotted some options in NorthTown...

Edward S. September 4, 2021 via Yelp

We were here May 14th. I believe our waitress name was Jennifer, she had short blond hair. Literally the best service EVER!! We loved her. She recommended...

Lea H. May 26, 2021 via Yelp

Latest

Add some BANG to your #NationalTacoDay celebration with our Bang Bang Taco Family Bundle 🌮
This National Seafood Month, discover the freshest, in-season catch with Partner Selection. Details: https://www.bonefishgrill.com/specials
Sip back and relax with our Smoked Old-Fashioned: Woodford Reserve Kentucky Bourbon mixed with a touch of maple and Angostura bitters and Bordeaux cherry smoked with oak.
Spend quality time around the table this #NationalFamilyDay with our NEW Filet + Shrimp Family Bundle. Details: bonefishgrill.com/family-bundles
LOBSTER, LOBSTER! Your tastebuds will rejoice - we have something for everyone to enjoy this #NationalLobsterDay National Lobster Day The Bonefish Way Thermidor Gnocchi Creamy & Indulgent Steak & Lobster New Perfectly Paired Entrées
Spice things up with our Fresh Apple Martini: house-infused apple cinnamon vodka, ginger liqueur, honey, and apple juice.🍎
Celebrating? Our Steak & Shrimp seasonal special is perfect for any occasion. Make your Bonefish reservation tonight - https://bit.ly/3eSQYmB
It's Friday, go (macadamia) nuts.
Our Crushed Pineapple Martini is basically sunshine in a glass. Made with Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and simple syrup.
Tuesdays aren't just for tacos, they're for tequila too 😉
It's not hard to see why our Fontina Pork Chop is such a guest favorite. Bone-in pork chop topped with Fontina cheese, garlic, prosciutto and mushroom marsala wine sauce 😍
Cheers to the first day of Spring 🥂
Today is the FINAL DAY to get your Friday fish-fry fix. Reel in our Angler's Catch before it's gone.
Why add one stuffing when you could add four? Our Cod Imperial is filled with shrimp, crabmeat, Mozzarella and Parmesan cheeses, then topped with lemon caper butter.

Information

Company name
Bonefish Grill
Category
Bars
Brand Name
Bonefish Grill Near You

FAQs

  • What is the phone number for Bonefish Grill in Spokane WA?
    You can reach them at: 509-960-8978. It’s best to call Bonefish Grill during business hours.
  • What is the address for Bonefish Grill on division street in Spokane?
    Bonefish Grill is located at this address: 4750 N Division Street Spokane, WA 99207.
  • What are Bonefish Grill(Spokane, WA) store hours?
    Bonefish Grill store hours are as follows: Mon-Fri: 4:00PM - 9:00PM, Sat-Sun: 12:00PM - 9:00PM.
  • Does Bonefish Grill(Spokane, WA) have a menu with prices?
    Yes, Bonefish Grill has online menu! Here you can see full menu with latest prices.

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