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Braza Grill is owned by J.R. Lopez, a native of Brazil who has lived in Utah for more than a dozen years.
Lopez originally opened an import store aptly named Made in Brazil, but decided he could make more money with a restaurant. After selling his import store he opened Braza Grill, a churrascaria modeled after barbeque restaurants in his homeland, with a buffet of hot and cold foods and meats hot off the grill, carried about the room by servers who slice off as much as diners want.
It’s not a unique concept in the United States or Utah. A wave of churrascaria fever has swept the nation since around 1999.
We tried Braza this weekend and I have to say it was good. You all know the deal with Churrascarias. Plenty of carnivore delights brought to your table...
AVOID THIS ESTABLISHMENT! This truly a sad day as this used to be our return to, spot but since their reopening after going full covidiot. I reserved ($50)...
This restaurant is AWESOME! We were looking for a new place to try and the bull caught our eye, we figured why not? There was a nice couple there already...