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BRGR Bar, comes from local restaurateur Phelps (Dieck) Craig, the original chef, creator and owner of Brazo.
We've created a new restaurant that not only fits well within the community, but also captured the authentic aspects of a local pub, with an infusion of modern and cool—in both the setting and the menu offerings. We've kept the menu items simple and use only grass fed, hormone and antibiotic free locally sourced beef.
Wow! Rarely does really good food leave me speechless, but this place did that!! One word. Wow. The fried pickles were killer. These things were...
What a great little spot with delicious food. I could not decide which burger to get but I feel like you just couldn't go wrong with any of them. I got...
We knew we were in the seafood Mecca, but we were hankering for burgers. We looked up a couple reviews and went with BRGR! There were people sitting...