Good morning everyone!
Today we are featuring a Beef Gyro with lettuce, tomato & tzatziki sauce all on flatbread.
We also have Midwestern Steak House Soup topped with crispy onions.
The dessert special is a Peanut Butter Cheesecake with chocolate sauce & toasted marshmallow.
Our creme brulee is Blood Orange topped with whip cream & a blood orange reduction.
NOW OFFERING CURB SIDE & TO GO!
Good evening everyone!
Tonight Chef has prepared Lemon Pepper Dusted Walu, paired with grilled zucchini & Parmesan grits, finished with lemon & fresh rosemary.
We also have Midwestern Steak House Soup topped with crispy onions.
The dessert special is a Peanut Butter Cheesecake with chocolate sauce & toasted marshmallow.
Our creme brulee is Blood Orange topped with whip cream & a blood orange reduction sauce.
**NOW OFFERING CURB SIDE & TO GO!
Thank you for your continued support!
Good morning everyone!
Today we are featuring a Brisket Gyro with lettuce, tomato & tzatziki sauce all on flatbread.
Our daily soup is Roasted Red Pepper topped with pepper jack cheese.
The dessert special is a Peanut Butter Cheesecake with chocolate sauce & toasted marshmallow.
Our creme brulee is Blood Orange topped with whip cream & a blood orange reduction.
NOW OFFERING CURB SIDE & TO GO!
Good evening everyone!
Tonight Chef has prepared Lemon Pepper Dusted Walu, paired with grilled zucchini & Parmesan grits, finished with lemon & fresh rosemary.
Our daily soup is Roasted Red Pepper topped with pepper jack cheese.
The dessert special is a Peanut Butter Cheesecake with chocolate sauce & toasted marshmallow.
Our creme brulee is Vanilla topped with whip cream & raspberries.
**NOW OFFERING CURB SIDE & TO GO!
Thank you for your continued support!
Good morning everyone!
Today we are featuring a Brisket Gyro with lettuce, tomato & tzatziki sauce all on flatbread.
Our daily soup is Roasted Red Pepper topped with pepper jack cheese.
The dessert special is a Peanut Butter Cheesecake with chocolate sauce & toasted marshmallow.
Our creme brulee is Vanilla topped with whip cream & fresh raspberries.
NOW OFFERING CURB SIDE & TO GO!
Good evening everyone!
Tonight Chef has prepared Lemon Pepper Dusted Walu, paired with grilled zucchini & Parmesan grits, finished with lemon & fresh rosemary.
Our daily soup is Ham & Bean topped with scallions.
The dessert special is a Panna Cotta with honey glazed nectarines & fresh mint.
Our creme brulee is Vanilla topped with whip cream & raspberries.
**NOW OFFERING CURB SIDE & TO GO!
Thank you for your continued support!
Masked in mystery and draped in decadence, a masquerade ball is nothing short of magical. Dress to impress and join us for the B2 Lounge Masquerade Ball Friday, October 30th for a night of pre-Halloween dancing, signature drinks and elegance. DJ Brock White will be kicking off the party at 9:00pm.
Prizes for best dressed couple, originality & best mask will be presented. Tickets (21+) are available now $10 pre-sale, so grab yours today they will go fast!
We hope to see you all here!
FRI, OCT 30 AT 9:00 PM MDT
Masquerade Ball 2020
Good evening everyone!
Tonight Chef has prepared two specials:
First is a Grilled Sea Bass served over a bed of udon noodle stir fry tossed in a garlic soy sesame sauce, with mussels, shrimp & a vegetable medley, finished with fried rice noodles.
Second is a Grilled 25oz Cowboy Ribeye (GF) paired with sautéed broccolini & a twice baked potato, finished with horseradish cream sauce.
Our daily soup is Beef Chili (GF) topped with shredded cheese.
The dessert special is a Chocolate Banana Cake with peanut butter cream, fresh strawberries & whip cream.
Our creme brulee is Candy Apple (GF) with whip cream & red berry sauce.
OFFERING DINE-IN, CURB SIDE & TO GO!
Masquerade Ball Friday October 30th!
Starting at 9:00pm in the B2 Lounge.
Tickets (21+) $10
Make it a night of elegance, signature drinks & most of all fun!
Thank you for the continued support!
Good evening everyone!
Tonight Chef has prepared Grilled Sea Bass served over a bed of udon noodle stir fry tossed in a garlic soy sesame sauce, with mussels, shrimp & a vegetable medley, finished with fried rice noodles.
Our daily soup is Beef Barley.
The dessert special is a Passion Fruit Cheesecake with a mango puree, whip cream & toasted coconut.
Our creme brulee is Pumpkin Spice (GF) topped with cinnamon & whip cream.
OFFERING DINE-IN, CURB SIDE & TO GO!
Masquerade Ball Friday October 30th!
Starting at 9:00pm in the B2 Lounge.
Tickets (21+) $10
Make it a night of elegance, signature drinks & most of all fun!
Thank you for the continued support!
Good morning everyone!
Today we are featuring a Turkey Kimchi Rueben with Swiss cheese & a tiger sauce aioli all on marbled rye.
Our daily soup is Beef Barley.
The dessert special is a Passionfruit Cheesecake topped with a mango puree, whip cream & toasted coconut.
Our creme brulee is Pumpkin Spice (GF) topped with whip cream & cinnamon.
OFFERING DINE-IN, CURB SIDE & TO GO!
Masquerade Ball Friday October 30th!
Starting at 9:00pm in the B2 Lounge.
Tickets (21+) $10
Make it a night of elegance, signature drinks & most of all fun!
Good evening everyone!
Tonight Chef has prepared Grilled Sea Bass served over a bed of udon noodle stir fry tossed in a garlic soy sesame sauce, with mussels, shrimp & a vegetable medley, finished with fried rice noodles.
Our daily soup is Mediterranean Vegetable (GF) topped with parsley.
The dessert special is a Passion Fruit Cheesecake with a mango puree, whip cream & toasted coconut.
Our creme brulee is Pumpkin Spice (GF) topped with cinnamon & whip cream.
OFFERING DINE-IN, CURB SIDE & TO GO!
Masquerade Ball Friday October 30th!
Starting at 9:00pm in the B2 Lounge.
Tickets (21+) $10
Make it a night of elegance, signature drinks & most of all fun!
Thank you for the continued support!
Good morning everyone!
Today we are featuring a Turkey Kimchi Rueben with Swiss cheese & a tiger sauce aioli all on marbled rye.
Our daily soup is Mediterranean Vegetable (GF).
The dessert special is a Passionfruit Cheesecake topped with a mango puree, whip cream & toasted coconut.
Our creme brulee is Orange Black Tea (GF) with whip cream & honey.
OFFERING DINE-IN, CURB SIDE & TO GO!
Thank you for the continued support!
Good evening everyone!
Tonight Chef has prepared Grilled Shrimp & Seared Scallops paired with garlic buttered broccolini & an orzo pasta blend, finished with a coconut curry sauce.
Our daily soup is Country Sausage topped with crispy onions.
The dessert special is a Coconut Panna Cotta (GF) topped with a tropical fruit compote & mint.
Our creme brulee is Candy Corn (GF) topped with whip cream.
OFFERING DINE-IN, CURB SIDE & TO GO!
Masquerade Ball Friday October 30th!
Starting at 9:00pm in the B2 Lounge.
Tickets (21+) $10
Make it a night of elegance, signature drinks & most of all fun!
*TICKETS SELLING OUT FAST*
Thank you for the continued support!
Good morning everyone!
Today we are featuring a Ham & Brie Panini with a blackberry & jalapeno spread all on sourdough.
Our daily soup is Roasted Red Pepper Parmesan (GF).
The dessert special is a Coconut Panna Cotta (GF) topped with a tropical fruit compote & mint.
Our creme brulee is Candy Corn (GF) with whip cream.
OFFERING DINE-IN, CURB SIDE & TO GO!
Masquerade Ball Friday October 30th!
Starting at 9:00pm in the B2 Lounge.
Tickets (21+) $10
Make it a night of elegance, signature drinks & most of all fun!
*Tickets are selling out fast!*
Thank you for the continued support!
Good evening everyone!
Tonight Chef has prepared Grilled Shrimp & Seared Scallops paired with garlic buttered broccolini & an orzo pasta blend, finished with a coconut curry sauce.
Our daily soup is Roasted Red Pepper Parmesan (GF).
The dessert special is a Coconut Panna Cotta (GF) topped with a tropical fruit compote & mint.
Our creme brulee is Blackberry Brandy (GF) topped with whip cream & blackberries.
OFFERING DINE-IN, CURB SIDE & TO GO!
Thank you for the continued support!
Good evening everyone!
Tonight Chef has prepared Grilled Shrimp & Seared Scallops paired with garlic buttered broccolini & an orzo pasta blend, finished with a coconut curry sauce.
Our daily soup is Garden Vegetable (GF) topped with fresh chives.
The dessert special is a Coconut Panna Cotta (GF) topped with a tropical fruit compote & mint.
Our creme brulee is Blackberry Brandy (GF) topped with whip cream & blackberries.
OFFERING DINE-IN, CURB SIDE & TO GO!
Masquerade Ball Friday October 30th!
Starting at 9:00pm in the B2 Lounge.
Tickets (21+) $10
Make it a night of elegance, signature drinks & most of all fun!
*TICKETS SELLING OUT FAST*
Thank you for the continued support!
Good morning everyone!
Today we are featuring a Roasted Butternut Squash & Beet Spinach Salad, with goat cheese, candied bacon & pistachio crumbles, finished with maple orange vinaigrette & crispy shallots (GF without the shallots).
Our daily soup is Lemon Basil Chicken (GF) topped with chives.
The dessert special is a Mixed Berry Cheesecake with whip cream & blueberry sauce.
Our creme brulee is Ginger (GF) topped with whip cream & orange slices.
OFFERING DINE-IN, CURB SIDE & TO GO!
Thank you for the continued support!
Good evening everyone!
Tonight Chef has prepared Lemon Pepper Dusted Mahi Mahi, grilled and paired with creamy grits & sautéed broccolini, finished with an orange buerre blanc.
Our daily soup is Beef Vegetable (GF).
The dessert special is a Peanut Butter Chocolate Cake with chocolate sauce & strawberries.
Our creme brulee is Pear topped with whip cream & nutmeg (GF).
OFFERING DINE-IN, CURB SIDE & TO GO!
Thank you for the continued support!
Today we are featuring a Club Wrap with bacon, ham, turkey, lettuce and tomato, finished with a garlic & herb aioli.
Our daily soup is Beef Vegetable (GF).
The dessert special is a Peanut Butter Chocolate Cake with chocolate sauce & strawberries.
Our creme brulee is Pear with whip cream & nutmeg (GF).
OFFERING DINE-IN, CURB SIDE & TO GO!
Thank you for the continued support!
Good evening everyone!
Tonight Chef has prepared Braised Lamb Shank paired with garlic mashed potatoes & green beans, finished with a red wine demi glaze & horseradish cream sauce.
Our daily soup is Beef Vegetable (GF).
The dessert special is a Peanut Butter Chocolate Cake with chocolate sauce & strawberries.
Our creme brulee is Pear topped with whip cream & nutmeg (GF).
OFFERING DINE-IN, CURB SIDE & TO GO!
Thank you for the continued support!
Good evening everyone!
Tonight Chef has prepared Braised Lamb Shank paired with garlic mashed potatoes & green beans, finished with a red wine demi glaze & horseradish cream sauce.
Our daily soup is Knoephla.
The dessert special is a Peanut Butter Chocolate Cake with chocolate sauce & strawberries.
Our creme brulee is Coconut with whip cream & toasted coconut (GF).
OFFERING DINE-IN, CURB SIDE & TO GO!
Thank you for the continued support!
Good morning everyone!
Today we are featuring Pistachio Parmesan Crusted Tilapia, paired with a creamy lemon Mediterranean couscous & grilled asparagus.
Our daily soup is Knoephla topped with fresh parsley.
The dessert special is a Lemon Bar with whip cream, blackberry pear sauce & blackberries.
Our creme brulee is Coconut topped with toasted coconut & whip cream (GF).
OFFERING DINE-IN, CURB SIDE & TO GO!
Thank you for the continued support!
Good evening everyone!
Tonight Chef has prepared Braised Lamb Shank paired with garlic mashed potatoes & green beans, finished with a red wine demi glaze & horseradish cream sauce.
Our daily soup is Eggplant Tortellini topped with parmesan.
The dessert special is a Lemon Bar with whip cream, blackberry pear sauce & fresh blackberries.
Our creme brulee is Coconut with whip cream & toasted coconut (GF).
OFFERING DINE-IN, CURB SIDE & TO GO!
Thank you for the continued support!
Valentine’s Day Specials!
Available 5-10 PM Saturday February 13th & Sunday February 14th.
Reservations Recommended 701-483-9900.
For an appetizer special we will be featuring Steak Tartare on Roasted Bone Marrow paired with pickled radish, horseradish mousse, parmesan crisps & garlic crostinis.
Our Chef will be preparing two dinner specials.
First is Pan Seared Atlantic Cod with Lobster Cavatelli paired with soffritto & lobster sauce, topped with a nectarine salad.
Second is a Filet Oscar served with Alaskan crab meat, baby carrots & roasted parmesan tri-color potatoes, finished with a bearnaise sauce.
The dessert special will be Red Velvet Cake layered with a rich cream cheese mousse and fudge brownie chunks.
We are currently looking for a Host/Hostess!
If you have been thinking about joining our team, now is the time to apply. Weeknight shifts are flexible but must be able to work Friday & Saturday nights.
Call us at 701-483-9900 during regular business hours or stop in to pick up an application and ask to speak to Jill. We look forward to meeting you!
BRICKHOUSE GRILLE
Host/Hostess
Good evening everyone!
Tonight Chef has prepared Beef Saltimbocca with prosciutto & sage, paired with sauteed spinach, poached egg & finished with a Parmesan fondue & white wine demi glaze.
Our daily soup is Squash Medley (GF, DF, Vegetarian).
The dessert special is Peanut Butter Tarts with peanut butter cream cheese filling, whip cream, chocolate sauce, strawberry hazelnut sauce & fresh strawberries.
Our creme brulee is Pecan Prailine with whip cream, candied pecans & caramel sauce (GF).
LATEST NEWS:
Join Us for dinner Wednesday, February 10th for "A Special Night Out." The BrickHouse Grille will be donating 15% of all sales to Special Olympics North Dakota.
We are open Sunday, February 14th for Valentine's Day!
5-10 PM Reservations Recommended.
OFFERING DINE-IN, DELIVERY, CURB SIDE & TO GO!
Thank you for the continued support!
Good evening everyone!
Tonight Chef has prepared Beef Saltimbocca with prosciutto & sage, paired with sauteed spinach, poached egg & finished with a Parmesan fondue & white wine demi glaze.
Our daily soup is Tomato Basil (GF).
The dessert special is Peanut Butter Tarts with peanut butter cream cheese filling, whip cream, chocolate sauce, strawberry hazelnut sauce & fresh strawberries.
Our creme brulee is Pecan Prailine with whip cream, candied pecans & caramel sauce (GF).
Thank you for the continued support!
Good morning everyone!
Today for lunch we are featuring a Ham & Brie Panini with smoked ham, brie cheese & blackberry jalapeno spread all on sourdough.
Our daily soup is Tomato Basil (GF).
The dessert special is Peanut Butter Tarts with peanut butter cream cheese filling, whip cream, chocolate sauce, strawberry hazelnut sauce & fresh strawberries.
Our creme brulee is Pecan Prailine with whip cream, candied pecans & caramel sauce (GF).
LATEST NEWS:
Join Us for dinner Wednesday, February 10th for "A Special Night Out." The BrickHouse Grille will be donating 15% of all sales to Special Olympics North Dakota.
We are open Sunday, February 14th for Valentine's Day!
5-10 PM Reservations Recommended.
OFFERING DINE-IN, DELIVERY, CURB SIDE & TO GO!
Thank you for the continued support!
Good evening everyone!
Tonight Chef has prepared Beef Saltimbocca with prosciutto & sage, paired with sauteed spinach, poached egg & finished with a Parmesan fondue & white wine demi glaze.
Our daily soup is Tomato Basil (GF).
The dessert special is Peanut Butter Tarts with peanut butter cream cheese filling, whip cream, chocolate sauce, strawberry hazelnut sauce & fresh strawberries.
Our creme brulee is Pistachio with whip cream, honey, fresh raspberries & pistachio crumbles (GF).
Thank you for the continued support!
