Brix And Ale updated their business hours.
Brix And Ale updated their business hours.
A few of Brix And Ale’s menu favorites are still available for take-away orders.
Order by calling 737-444-2700, or through Favor or DoorDash. We look forward to seeing you in the restaurant after May 12, 2020! https://linktr.ee/brixandalegtx
We’re burning up over our Charcuterie & Cheese Board! Enjoy a fireside snack at Brix And Ale today.
Reserve your table now on OpenTable:
https://www.opentable.com/r/brix-and-ale-georgetown/?category=All
Consider this an invitation to good times with a flight of craft wines.
Have a seat and enjoy the variety of food options available on the menu.
Reserve your table now on OpenTable:
https://www.opentable.com/r/brix-and-ale-georgetown/?category=All
We are OPEN for dine in and take out! See our updated hours and service below 🍔
Reservations available on OpenTable:
https://www.opentable.com/r/brix-and-ale-georgetown
Dip into perfection from the start when you visit us at Brix And Ale.
📸: @eatswithemilie via @annabellecollette / Instagram
We are loving this fall weather on the Brix And Ale Patio! 🍷 🍂
Thanksgiving is just one month away!
Make sure to make your reservations for our three-course plated Thanksgiving feast by calling 737-444-2750. Reservations are available from 11 AM to 8 PM on 11/26 🦃
Join us for brunch every Sunday for $3 Bloody Mary's and Mimosas 11 AM to 3 PM! Pro tip: order the chicken tender and waffle tower - the perfect combination of savory and sweet.
Our BRAND NEW seasonal menu has launched! Come in for lunch or dinner to try the new savory seasonal flavors along with the return of Brix And Ale favorites like the Brix Steakhouse Burger!
Drinks and cheese on our patio? Yes, please!
📸@Tanna Wasilchak
NEW MENU FEATURE: Roasted beet salad with kale, arugula, goat cheese, and pecan dressing
Chef Robert's favorite new dish: braised beef and pork belly street tacos. Dine in or take out to find out why!
(Hint: it might be the delicious homemade orange marinade)
Our new flatbread is BEEFY! Bite into a slice of beef tips, red onions, pepper jack cheese topped with arugula and a balsamic reduction.
Don't have Thanksgiving figured out yet? We have you covered! Call 737-444-2750 for reservations for our 3 course plated feast 🦃
Taco Tuesday, anyone? Come try our new grilled shrimp tacos today for lunch!
Nothing gets us more in the season than our roasted acorn squash stuffed with pureed parsnip, apples, Cipollini onions, and granola.
This could be your view if you order one of our new cookie skillets for dessert 🙌
Brix And Ale updated their phone number.
NEW MENU FEATURE: Bone-in chicken breast stuffed with sage, prosciutto and fontina cheese, served on a creamy mushroom risotto, fried Brussel sprouts. We are also loving our park views this time of year!
The perfect cure for Mondays: buy one entree, get the second half off
Today is #NationalCookieDay ! Come try one of our cookie skillets: double chocolate, white chocolate, or oatmeal raisin
The original Brix Burger is back with 100% Angus beef 🍔
Join us for $5 Fridays: house margaritas, Texas beers, and appetizers are all just $5 today. These beer battered onion rings with blue cheese bacon dip are too good to pass up!
Don't want to cook on Christmas? Join us for our special three-course holiday meal featuring slow roasted prime rib for $55 per person. Reservations are strongly encouraged and available by calling 737-444-2750.
Merry Christmas from the team at Brix And Ale!
Today is the first official day of winter. We think this calls for an order of our tomato bisque soup! Those are little grilled cheese croutons you see in the soup. Yes, we said grilled cheese croutons! 😋
Need last minute NYE plans? We've got you covered 🥂 We are featuring a dual entree of butter poached lobster (5 oz) & herb marinated filet (9oz) with asparagus, duchess potatoes, and a glass of sparkling wine for $50++. We will also be serving our regular menu with all of your favorites. Cheers!
Brix And Ale updated their business hours.
Diet starts today. Who says you can have a little wine while you diet?
Come try our Grilled Texas Caesar today!
NEW MENU ITEM: two jumbo lump meat crab cakes topped with a chipotle aioli and served with an arugula salad 🦀
Warm, cozy, and ready for you
We love our Texas wines! Lost Draw Cellar's 2018 Marsanne is one of our favorites - join us for a glass (or two) today 🍷
Rich in omega-3 fatty acids, B vitamins, and protein -- salmon is a great choice for a healthy meal. Our seared salmon is served with a three bean ragu and topped with a delicious fig balsamic jam.
Have you tried our Ravioli yet? Stuffed raviolis topped with roasted root vegetables and covered in a beurre blanc sauce....mmmmmm....
If you see the bull, you know you are in the right place. Brix And Ale provides the perfect environment for all your dining experiences. Come see us today!
Date night approved ✅
$3 Bloody Mary's at brunch on Sundays. Do we need to say more?
We are open again for dinner on Wednesday nights starting today! This brings our service to breakfast and lunch every day and dinner Wednesday through Saturday nights. Don't forget that we do to-go orders and are on DoorDash too!
📸 Jacqueline Shafeei
The perfect start to your Valentine's dinner. Don't forget to make your reservation 737-444-2750 !
📸 Jacqueline Shafeei
Double down and treat your love to our Valentine’s special dual entrée of an 8 oz herb marinated filet mignon and a chilled poached lobster tail. This delicious duo will be served with jumbo grilled asparagus and creamy potato gratin for $50 per person. The Valentine’s weekend special will be available Friday 2/12 through Sunday 2/14 and reservations are recommended but not required.
We will also be offering this special to-go: pre-order this special for takeout at your desired time by calling 737-444-2750 to enjoy this delicious duo from home with your loved one – or just treat yourself! We also sell to-go bottles of wine!
A true steakhouse burger, cooked just how you like it 🤤
📸 Jacqueline Shafeei
Pick from our whole menu to-go or get it delivered via DoorDash. Call us at 737-444-2750 to place your order
The Brix Chicken Sandwich: Tempura battered chicken, pepper jack cheese, hot sauce, pickles, fries
Have you heard the buzz? We have our own beehive and serve the honey with some of our dishes🐝
Want to add something green to your meal? Try our Crispy Brussels with your next meal!
Twisted Kicking Pork: Seared chili rubbed pork loin glazed with Cholula garlic sauce, creamy mushroom risotto, seasonal vegetables, chimichurri
The Love Potion + our patio = perfect happy hour combination 🍸 #cheers
The Love Potion + our patio = perfect happy hour combination 🍸 #cheers
The Love Potion + our patio = perfect happy hour combination 🍸 #cheers
