Not all heroes wear capes, but for now, they all wear masks. Thank you for saving the day and helping to keep our hard working teams and your fellow patrons safe by following our mask and social-distancing guidelines. You all are TRULY the bee's knees, and we appreciate your kindness and understanding more than you know. From all of us at Buckatabon: thank you! 💚
We're starting something new on Thursdays! Stop in for Game Night: while we love a round of cribbage, this will be a little different. Our chefs will be crafting new specials each week featuring various game—from venison to rabbit to quail, these dishes will bring your tastebuds straight to the northwoods, savoring rich, fun, flavorful combinations. For the first week we present: Bone-in Venison Loin Chops (we suggest ordering it medium-rare to rare) with butternut squash risotto and sauce chasseur garnished with smoked onion petals, oyster mushrooms and parsley. If you're craving something a bit more casual, the Wild Boar Sliders come topped with balsamic glazed onions, fontina cheese and horseradish aioli, and are served with pickles and fries for a fresh take on a weekday burger. See you soon!
We were honored to welcome the owners of Burnt Bridge Tavern and Restaurant to our supper club experience! Not only is Burnt Bridge one of the family-run Northwoods favorites that inspired us at Buckatabon, they are also a partner for our Up North Adventure. Ron and Linda enjoyed some of our classics including the Bacon-Wrapped Filet Mignon, BBQ Ribs (Complete with an I ❤️ Ribs bib 😏), and a Buckatabon Old Fashioned to wash it down.
Heading “Up North” is all about enjoying the great outdoors, so take a break from the workday for a Northwoods-style lunch on the patio. From colorful salads to hearty entrees like the "Friday" Fish Fry (Yes—even when it isn’t Friday!), our menu options will fulfill all your midday cravings. Stop by for lunch until 4pm, or head to thebuckatabon.com to place your carryout order and bring lunch back for your office buds (unless your office buds are all just actual plants).
As @goodygutgullie said, “Supper club life, but make it brunch!” 🍳 Kick off your weekend in the Northwoods with some classic brunch favorites enlivened with our Buckatabon twist, like the Ring Bologna Benedict: Locally-made blistered bologna, roasted poblano, caramelized onions, poached eggs, Urfa hollandaise, on top of a toasted English muffin. Pair your brunch with an Oktoberfest beer to celebrate the first official beginning of Munich’s famous party! 🍻
We could all use a little comfort food these days, so on this chilly Friday, leave the cooking up to us! If you’re looking to mix up your usual Friday fish fry, step into seafood heaven for our decadent dinner special tonight: Seared Salmon topped with griddled asparagus, crab, and Béarnaise sauce over a potato-parsnip puree. Whether you’re dining with us, or taking the supper club experience to-go, this utterly delicious dish will leave you feeling cozy and ready to take on the weekend.✨
Janet knows exactly how to cure your Monday blues! *Wine* down on this rainy afternoon with a glass (or a bottle 😏) of your favorite red or white. Whether you’re in the mood for a memorable Merlot, a riveting Riesling, a bubbly Brut, or anything in between, Janet’s Cellar has the perfect companion for your table. Round out Monday happy hour with some comfort food favorites like the Black Garlic Buratta or Mush Cargo for a well-balanced start to your week.
Start your Sunday with a brunch dripping in Northwoods nostalgia. You’ll savor every bite of one of our “Brunchatabon” favorites, Up North & On the Lamb. Signature supper club lamb shank is served with saffron rice, smoked mushrooms, roasted red peppers, hashbrowns, topped with sunny side up eggs, and garnished with black garlic crema, radish and sweety drop peppers. Whether you’re dining on our heated socially-distant patio or grabbing it to-go, we recommend pairing your brunch with a Bloody (or two) for a sensational start to your day. ✨❤️
We'll be closing at 6pm today, but the weather is perfect for enjoying an IPA or Oktoberfest (or a satisfying ice cream cocktail) on the patio. If the weather has you feeling *outdoorsy*, we also have to go services so you can go enjoy an "Up North" picnic outside!
We'll be closing at 6pm tonight (with our last seating at 5pm)—join us for an afternoon beer on the patio or snag dinner to go on your way home from work! Soak in the sun with a picnic in the park, or cuddle up on your couch with our Friday Fish Fry and celebrate the season with a scary movie. Whatever your plans for the end of the week, we strongly suggest adding a little Buckatabon to the forecast. 😉
There is no better way to kick off the weekend than a Friday Fish Fry! Choose from Haddock or Perch, battered in Central Waters Mudpuppy Porter, fried golden brown, and accompanied by potato pancakes served with applesauce, creamy lemongrass kombucha slaw, and of course, tartar sauce, rye bread, and charred lemon. Round out your start to the weekend with another Badger State tradition—perhaps an order of curds to share, or a Buckatabon Old Fashioned… or both! Our fish fry is available for lunch *and* dinner—we'll be closing at 6pm today (last seating at 5pm) so come sit on the patio early and start your weekend out in style!
The Pickler Martini is kind of a big “Dill” around here! 🥒A twist on a classic dirty martini with dill-infused Rehorst vodka and pickle brine, this zesty, tangy cocktail will tickle pickle fanatics and martini lovers alike—just ask @nowtasting! Find a spot to sip at the bar or order one alongside your favorite supper club meal. 🍸
Start the work week off right by bringing a little taste of the Northwoods to the office! Monday lunch can’t go wrong with the Signature Prime Rib sandwich: slow-roasted, herb-rubbed Prime rib, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie. You can dig in to this savory sandwich and so much more by placing your carryout orders at thebuckatabon.com—don’t forget to add a drink package for when the clock strikes 5 (or 4:45...or 4:30)
The only thing that says supper club more than a relish tray hitting the table is a proper Old Fashioned—but our craft cocktail menu doesn’t stop there! Spice up your weekend *end* with our Mary Had a Little Marg: Libélula tequila, rosemary simple syrup, ginger liqueur, lime, and a smokey rosemary sprig to garnish it off. Bottoms up!
@alyssa_erin1707 has the right idea on how to get the weekend started! Bundle up for a brunch on the heated patio, complete with a celebratory Smug Clam. Check out our new brunch offerings–from the Wild Rice Brunch Bowl to the Salmon Biscuit Benedict, these dishes are sure to satisfy your appetite this morning. 😋
If you’ve been noodlin' around for a dang good Friday night dinner, look no further than tonight’s seafood special: Sautéed shrimp, zucchini, and cherry tomatoes swimming in a white wine sauce with herbed cream cheese, shallots, garlic, and basil, and tossed with bucatini pasta and freshly grated parmesan cheese. Dive into the supper club experience on the heated patio or in the socially-distant dining room and sit back with a glass of wine while you enjoy this delicious pasta. You won’t go home hungry or disappointed!
Nutmeg, and apple, and cinnamon—oh my! Your Thanksgiving table won’t be complete without a festive Old Fashioned kit featuring our special Holiday Buckatabon Brandy. This seasonally spiced Brandy, made by our friends at Central Standard Craft Distillery, comes alongside all the fixins’ for Wisconsin’s favorite cocktail—head to buckatabon.alohaorderonline.com/ to place your order! (Just a reminder that we will be closed *on* Thanksgiving, so get those orders in on Wednesday!) 🥃🎁
Give yourself a break from the kitchen this week! Join us for a special Black Friday Brunch from 9-3. We’ve got plenty of delicious options, no matter if you’re sitting down for a little *socially-distant-pre-shopping* fuel, or ordering carryout for post-Thanksgiving brunch in pajamas. (Psst! Our Buckatabon animal mugs are also available for sale, so pick one up while you're here to cross a special someone off of your gift list!) ☕
Bring a little bit of supper club to your Thanksgiving table with Goose’s Eau Claire Cake! 🍰 This delectable pudding cake is crunchy, creamy, chocolatey, and exactly what you need to round out turkey day. A whole cake requires 24 hours notice, so give us a call sooner rather than later to place your order. 😋
Start your Saturday on the wild side with the Wild Rice Brunch Bowl: wild rice tossed with a shredded kale-brussel blend, blistered cherry tomatoes, and sweet peppers, topped with coriander sauce, sunny side up eggs, toasted pepitas, and gremolata herbs. Treat yourself to this dish and other Buckatabon brunch faves (available for dine-in or carryout 😋 ) Don’t forget to tack on a drink package so you can partake in Saturday shenanigans, even if it’s from home!
The only thing more important than a supper club's Old Fashioned—a supper club's relish tray! These little munchies help keep your appetite in check while waiting for the main course. Ours includes some of the classics like pickled carrots, olives, and radishes, in addition to a few Buckatabon twists like an IPA beer cheese spread and herb pesto ranch for dipping. Whether you’re dining in or carrying out, a relish tray will always accompany your meal, because supper club culture simply isn't complete without it!
All you need is love... and a delicious meal to go with it! Join us this weekend for tasty Valentine's specials including a Prime Rib Surf and Turf and a special Snackuterie Box. Read more at lowlandsgroup.com/valentines-day-specials ♥️
Taste of Tosa is back! This Saturday, February 13, support local businesses a delicious carryout dinner for two from a variety of Tosa Village restaurants. Choose from the featured two-person entrees—including our Seafood Herb Lasagna—as well as an appetizer, dessert, and beverages from our neighbors. A portion of ticket sales will be donated to the Tosa Cares food pantry, so head to tasteoftosavillage.com/ to snag yours (tickets are on sale until noon this Thursday!) and show your support for our community! 🍴💖
Thanks to FOX6 News Milwaukee for the feature! Check out our Valentine's Day specials, available for both dine-in and carryout from February 12-14! 💘🍴
FOX6NOW.COM
Celebrate Valentine's Day with the Lowlands Group
A Superbowl is never complete without plentiful snacks! Head to thebuckatabon.com to get your munching on with a few Snackuterie Boxes–and don't forget the Beverage Bundles! 🏈😋
It's that time of week again: Milwaukee's favorite meal (aka brunch!) *Plus* with every purchase from 9-3, healthcare workers receive their first mimosa free. Hop out of bed, put your boots and join us for all your "Brunch"atabon favorites like the Ham & Bacon Croissant or Wild Rice Brunch Bowl.
