Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Stopped at BurgerFi the other day to grab a quick bite to eat by myself. I have been at this location once before, and my experience this time was just as...
We decided to order some BurgerFi for lunch since I've never had it and I was very impressed with the chicken sandwich and burger Im very picky with burgers...
Yummy burgers. My kids brought me for my birthday and I ordered the CEO. Unfortunately when they brought the burgers we didn't know which was which and my...