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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
February 12, 2022 First time here and it's delicious. This is why I LOVE trying new places. Yes yes and yes. My husband enjoyed his delicious burger while...
Our favorite BurgerFi location. Good always comes out perfectly, staff is always great and friendly. They have plenty of indoor and outdoor seating so...
There's a reason why when I want to splurge on calories, this is my chain burger place. After a bunch of sixteen hour workdays this week (and that I'll be...