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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
We really enjoyed these burgers! My husband said this might be one of he's all time favorite burger joints. The onion rings were fantastic! I love the print...
I can't say the truth because there is no free speech any longer, but I did eat at burgerFi, and it wasn't anything special, took forever to get our food,...
I really like the Burgers and fries here. I do think it's a bit pricey for what it is, but the food is good quality. The burgers have the best grade of...