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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
I stopped by this place to grab lunch and I'm so glad I dod. I had the plant based burger and urban fries and both were soooo good. My favorite are the...
Expensive yuck that might have been good but this location is dirty, the food is prepared badly, and it's simply not worth it. If you're in the mood for an...
I wanted to love this place. First they brought me the wrong order. I took it up to them and they delivered it to the customer I just had a mushroom...