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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Great burgers. Disappointed the fries were not the large ones I was served the last time I was there. They were smaller. Yesterday a young lady was in...
This is probably one of the worst managed stores. I ate here a few days ago, I felt so sick, they probably haven't changed the oil in a long time! Awful,...
I love burgers and this spot was right on the way for me today. It's in a nice location. Seating area is plentiful; inside and out. They aren't requiring...