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Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Ended up getting takeout here. The menu has a big variety of burgers on the menu and tons of shake options as well. It's downtown so parking can be a bit...
Absolutely delicious burgers. I can't believe I hadn't tried this place before. I ordered the CEO burger (minus the tomato bacon jam) and an order of the...
I ordered the ORIGINAL FRIED CHICKEN SANDWICH and fries. The sandwich was a little cold. I should assume that it was done before the fries. The fríes were...